Food & Drink

Feed the Beast: Energy Bar Guide

When it comes to what you eat while exercising, performance, value, and taste are obviously paramount. But it seems thatREAD MORE

Stew This, Spike That

You’ve returned from the day’s adventure. Whether the backcountry beckoned from sunrise to sunset or you skied or boarded fromREAD MORE

Avant Après

Hot Toddys, warm buttered rum and Coors Light all have their places as quintessential American après ski traditions. But whyREAD MORE

Winter Soup Recipes

Winter Soup Recipes

Parsnip Chips makes 2 cups | prep time: 15 minutes | cook time: 25 minutes Sometimes you just want someREAD MORE

At the Long Table

The placement of ‘the long table’ upon the land is, in itself, art. This site-specific decision and many others thatREAD MORE

The Best of Brunch

Brunching in a mountain town (or on your way to the mountains) could be considered a whole sport in itself.READ MORE

BigEats: Basil

It’s a testament to the allure of basil that even though, as lore has it, Europeans in the Middle AgesREAD MORE

The Official Wine of Après

Stephen MacKay and David Hildreth certainly didn’t pick the easiest place to open a winery. In a state with underREAD MORE

Second Nature

It all started when a mutual friend thought Jackson Residents Nona Yehia and Penny McBride ought to meet. There wereREAD MORE

Bartender Shootout

This winter, David Kaplan joined a panel of all-star judges at the Wyoming Whiskey-sponsored Bartender Shootout finals held in JacksonREAD MORE

The Whiskey Barons of Wyoming

It all starts innocently enough. An email exchange. Me: Hi, I want to write about your whiskey. (Ulterior motive? IREAD MORE

High Times at High West

I’m a bourbon girl, born and raised in bourbon country. In my mind, bourbon has always belonged to Kentucky andREAD MORE